A Complete Guide to 

CITRUS FRUITS

Types: Oranges, lemons, limes, grapefruits, tangerines, pomelos, and citrons.

 Nutrition: High in vitamin C, fiber, and antioxidants.

Uses: Fresh eating, juices, zest for flavoring, and culinary garnishes.

Growing: Thrive in warm climates with well-draining soil.

Varieties: Sweet, sour, and hybrid cultivars available.

Health Benefits: Boost immunity, aid digestion, and promote skin health.

 Storage: Store at room temperature or in the fridge; use promptly for best flavor.

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