Global trade: Globalization has facilitated the availability of diverse ingredients worldwide, allowing chefs and home cooks
Cross-cultural influences: Globalization encourages culinary borrowing and adaptation, leading to fusion cuisine that blends flavors
Diverse dining experiences: Globalization has popularized international cuisine in restaurants worldwide
Information sharing: Digital platforms and social media share recipes, cooking techniques, and culinary trends globally
International collaborations: Culinary schools and training programs exchange knowledge and techniques across borders
Efficient logistics: Global supply chains ensure year-round availability of seasonal and perishable ingredients
Harmonization of standards: Global standards and regulations ensure food safety and quality, enabling international trade and consumer confidence
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