Choose Fresh Strawberries: Select ripe, firm strawberries with no signs of bruising or mold
Remove Stems: Remove the stems and hulls from the strawberries using a paring knife or strawberry huller.
Flash Freeze: Arrange the prepared strawberries in a single layer on a baking sheet lined
Pre-freeze: Place the baking sheet in the freezer and let the strawberries pre-freeze for 1-2 hours
Transfer to Containers: Once pre-frozen, transfer the strawberries to airtight freezer-safe containers or resealable plastic bags.
Remove Air: Remove as much air as possible from the bags or containers before sealing.
Store in Freezer: Place the containers or bags of strawberries in the coldest part of your freezer
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