The creamy liquid that seeps out of ripe corn is a reliable sign that your favorite summer vegetable is ready to enjoy
The kernel milk stage or roasting ear stage takes place three weeks after corn develops silk on the stalk
Corn only exists in this state for roughly five to six days before moving to the kernel dough stage where that milky white substance turns thick and starchy.
The kernel milk stage is when all corn is typically harvested. Unfortunately, corn does not continue to ripen after it has been picked from the stalk
Therefore, it's essential for you to use your best judgment when choosing ears from a farm stand or grocery store.
Among the many ways to tell if summer foods are ripe, appearance plays a bigger role than you might assume
If you don't feel comfortable peeling back husks and piercing raw ears of corn in the middle of a supermarket
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