Sous-vide: Controlled temperature cooking in vacuum-sealed bags preserves flavors and textures.
Induction cooktops: Efficient and precise heat control for cooking delicate dishes.
Food photography: Social media platforms showcase visually appealing dishes, influencing culinary trends
Spherification: Transforming liquids into spheres using calcium chloride and sodium alginate.
Temperature monitoring: Wireless probes and sensors ensure food safety by monitoring cooking temperatures.
Food preparation: Automated chopping, slicing, and mixing machines streamline kitchen operations
Smart appliances: Energy-efficient ovens, refrigerators, and dishwashers reduce environmental impact.
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