A sweet, juicy slice of watermelon is one of the best things about summertime, but way too many times I’ve stared dubiously at the pile of melons at the store
Often when I get home and slice it open, the melon is a disappointing light pink and not at all sweet.
To avoid making the same mistake this season, I consulted with Jordan Carter, director of sales and marketing for Leger and Son
A three-generation watermelon farm that has been in business since 1965.
The farm is located in Cordele, Georgia, which calls itself the “watermelon capital of the world.” They know their watermelons.
The best way to tell if a watermelon is ripe is by picking it up to look for a yellowish spot underneath.
It should be dull in color and the belly or underside of the watermelon should have a creamy yellow spot,” says Carter
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